La Belle Cuisine - More Chocolate Treats
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
"There's nothing better than a good friend, except a good
friend with CHOCOLATE."
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La Pigna’s Chocolate-Almond Torte
The Best of Food & Wine/The Italian Collection
1991, American Express Publishing Corporation
rich, dense cake develops a fuller flavor if made a day ahead.
2 cans (4
1/2 ounces each, about 2 cups) whole blanched almonds
the oven to 350 degrees F. Butter the bottom of an 8-inch springform pan and line
with parchment or waxed paper. Lightly butter
- La Pigna, Capri, Italy