Chili Dog
Chili Dog
Arnold, Robert
Buy this Art Print at AllPosters.com

 

 

 

 

 

 pm_125x125_sept02

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Breakfast Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Machacado (Eggs Scrambled with Beef)

 

 

 

"The fact is that it takes more than ingredients and technique to cook a good
meal. A good cook puts something of himself into the preparation -- he cooks
with enjoyment, anticipation, spontaneity, and he is willing to experiment."

~ Pearl Bailey


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

Peppers
Peppers
Buy this Art Print at AllPosters.com

 

 

Machacado
((Eggs Scrambled with Beef)
The Grassroots Cookbook, Jean Anderson, Doubleday

Rare and Out of Print Books

Makes about 6 servings

“If you want to break the boring breakfast routine, try Macahcado, eggs scrambled with meat. A true Machacado should be made with jerky, but according to Albesa Gomez, you can substitute leftover roast beef or pork, And she, in fact, often does. The way her family likes Machacado best is rolled up inside tortillas.”

 2 cups finely minced leftover roast beef (or 1 cup shredded jerky)
2 tablespoons vegetable oil
1/3 cup finely minced yellow onion
2 medium-size ripe tomatoes, peeled, cored, and
finely chopped (include juice)
1 teaspoon salt
2 chiles serranos, seeded and minced fine, or
1/4 to 1/2 teaspoon crushed, dried red chili peppers
(depending on how hot you like things)
6 eggs, lightly beaten

 Stir-fry the meat on the oil in a large heavy skillet (not iron) over moderately high heat about 5 minutes, until frizzled and browned. Reduce heat to moderate, add onion and stir-fry about 5 minutes, until onion is limp and golden. Add tomatoes and their juice, salt and chili peppers and cook, uncovered, stirring, about 25 to 30 minutes, or until mixture is thickened
and sauce-like.
Pour in the eggs and scramble until eggs are softly set or cooked the way
you like them. Dish up and serve at once with tortillas.
 

Index - Breakfast Recipe Archives
Yummy Muffin Recipes

Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.