Pierre Bonnard - Almond Tree in Bloom
Almond Tree in Bloom
Pierre Bonnard
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La Belle Cuisine

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Almond Ecstasy

 

 

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"I feel the end approaching. Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Jean Anthelme Brillat-Savarin


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Friday, November 10, 2006

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  Roger Keiflin - Almond Trees in Bloom
Almond Trees in Bloom
Roger Keiflin
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Almond Ecstasy
Chocolatier December 1994

2 tablespoons Godiva chocolate liqueur
2 tablespoons cream of coconut (such as Coco Lopez)
1 tablespoon Amaretto liqueur
1/3 cup chocolate ice cream
1/2 cup ice cubes

Pour all the ingredients into the jar of a blender and process until smooth, about 1 minute. Pour into 4 glasses and garnish with whipped cream and shaved chocolate, if desired. Makes 4 servings.
 

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