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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well...
Zucchini Creole
“Our
minds are like our stomachs; they are whetted by the change |
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Recipe of the Day Categories:
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Gourmet September 1968 1/2 cup chopped bell pepper In a wide saucepan cook together bell pepper, onion, and garlic clove over medium heat about 5 minutes. Stir in flour and cook mixture over low heat, stirring constantly, until flour is browned. Gradually stir in beef stock and tomatoes. Cook mixture over low heat, stirring occasionally, for 30 minutes. Slice zucchini and cook slices in salted water 5 minutes. Drain thoroughly and stir gently into tomato mixture. Add mushrooms and bring vegetables to a boil. Stir in olives and parsley. If dish seems too thick, stir in a little more beef stock. Serve hot or cold. (Click here for Creole Sauce à la Commander's Palace!)
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