Blarney Castle, County Cork, Munster, Eire (Republic of Ireland)
Blarney Castle, County Cork,
Munster, Eire (Republic of Ireland)
Photographic Print

Lightfoot, J
Buy at AllPosters.com
 

 

 

 

 

 

 

 


Apple iTunes 

La Belle Cuisine - More Lagniappe * Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

*Lagniappe (lan-yap)  - a little something extra,
that little unexpected pleasant surprise.

 

Bailey's Pudding Parfaits with
Oatmeal-Walnut Crunch

 

 


Mystic Monk Coffee

"May the good saints protect you and bless you today,
And may trouble ignore you each step of the way."
~ Irish Blessing


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

 

 

Dungarvan Castle, County Waterford, Munster, Republic of Ireland, Europe
Dungarvan Castle, County
Waterford, Munster, Republic of Ireland, Europe
Photographic Print

Cummins, Richard
Buy at AllPosters.com
 


 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

King John's Castle Over the River Shannon, Limerick, County Limerick, Ireland, Munster
King John's Castle Over the River Shannon, Limerick, County Limerick, Ireland, Munster
Photographic Print

Moos, Martin
Buy at AllPosters.com
 

 


La Belle Cuisine

 



 

Bailey's Pudding Parfaits with
Oatmeal-Walnut Crunch
Bon Appetit March 1999

Bon Appetit - One Year Subscription 

"The oatmeal and nut mixture in this dessert is usually baked
on fruit; here, it is cooked on its own, then layered with currants
and a pudding made with Baileys Original Irish Cream."

For crunch
1 cup old-fashioned oats
3/4 cup all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons instant coffee crystals
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter,
cut into 1/2-inch pieces
3/4 cup coarsely chopped walnuts

For pudding
1 1/4 cups chilled whipping cream
12 tablespoons Baileys Original Irish Cream
3/4 cup (packed) golden brown sugar
6 large egg yolks
1/4 teaspoon ground nutmeg

12 tablespoons dried currants

Make crunch:
Preheat oven to 350 degrees F. Combine [all ingredients except walnuts]
in large bowl. Add butter and rub in with fingertips until mixture forms
moist clumps. Mix in the walnuts. Sprinkle mixture onto rimmed baking
sheet. Bake until golden brown and crisp, occasionally stirring gently and
leaving mixture in clumps, about 35 minutes. Cool completely. (Can be
made 2 days ahead. Store airtight.)
Make pudding:
Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do
not allow bottom of bowl to touch water). Using electric mixer, beat until
the custard thickens and thermometer registers 160 degrees F, about 8
minutes. Remove from over water and beat until cool, about 8 minutes.
Mix in the remaining 6 tablespoons liqueur. Beat the remaining 1/2 cup
cream in medium bowl to medium peaks. Fold into custard. Cover and
chill at least 4 hours or overnight.
Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch
in each of six 12-ounce goblets; repeat layering 1 more time.
Serve immediately or refrigerate up to 1 hour. Serves 6.


Featured Archive Recipes:
Chocolate Stout Cake
Irish Cream and Coffee Pound Cake
Irish Coffee Chocolate Mousse
Irish Treats (6 recipes)


More Lagniappe Recipes
Index - Miscellaneous Dessert Recipes
St. Patrick's Day Recipes!
Rites of Spring Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 08, 2010.