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Mary Margaret's Squash Casserole

 

 


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Mary Margaret's Squash Casserole

6 medium yellow squash, scrubbed,
trimmed, sliced or cubed
1 small onion, chopped
1/4 cup butter
Salt and pepper to taste
1/4 teaspoon paprika
1 egg
6 saltine crackers, crumbled
1/2 cup grated Cheddar cheese

Cook squash and onion in lightly salted water to cover until they are
tender, 15 minutes or so. Drain the vegetables and mash them a little,
but not as smooth as mashed potatoes! Add the butter, salt, pepper,
paprika, egg, cracker crumbs and cheese. Bake 30 minutes at 350
degrees F. Serves 4.
 

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