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Artichokes, Produce Market...
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La Belle Cuisine
Spinach & Artichoke
(My friend Peaches says this is
It must be… it sure is DELICIOUS!)
Two 10-ounce packages frozen chopped
A 6-ounce jar marinated artichoke
6 ounces cream cheese,
2 tablespoons butter,
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly grated
Combine spinach and artichokes in a large mixing bowl.
In another bowl
combine cream cheese, butter, milk, salt and pepper.
Mix well, then stir into spinach
mixture. Spoon the mixture into a lightly greased casserole, sprinkle with the Parmesan
and bake, covered, 30
minutes at 350 degrees F. Uncover and bake 10 minutes more.
Featured Archive Recipes:
Emeril's Spinach Cakes
Roasted Peppers with Artichokes
and Feta Cheese
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