Art Print

Morrow, Anthony
Buy at AllPosters.com





All-New BN Kids Store! Inspiring curious minds everyday. 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


My Favorite Chicken Chili



 tabasco.com (McIlhenny Company)

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Navajo Chilis
Navajo Chilis
Art Print

Gorman, R. C.
Buy at AllPosters.com


La Belle Cuisine


My Favorite Chicken Chili

2 tablespoons olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1 pound boneless, skinless chicken
breasts,cut into thin strips
4 teaspoons pure chili powder
1 tablespoon ground cumin
2 teaspoons oregano
3 cups
homemade chicken stock
1 1/2 cups canned chopped
tomatoes with juice
One 4-ounce can chopped green chiles
Salt and freshly ground pepper
One 15-ounce can pinto or red
beans, drained and rinsed
One 15-ounce can black beans,
drained and rinsed
1/3 cup chopped fresh cilantro

In a large nonreactive saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat until barely tender. Add the chicken and
cook over moderate heat until it is no longer pink, about 3 minutes. Stir in
the chili powder, cumin and oregano. Add the stock, tomatoes with their
juice and chiles. Season with salt and pepper. Cover, bring to a boil and
simmer over low heat for 15 minutes.
Stir in the beans and simmer, uncovered, over moderately low heat until
the chili is thickened, about 15 minutes longer. Serve with the cilantro.

Serves 4 to 6.

Featured Archive Recipes:
Boston Marathon Chili
Chili con Carne Colorado,
Corona Ranch

Cincinnati-Style Chili
Elizabeth Taylor's Chili
Prize-Winning Chili

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 08, 2011.