Hot Summer Day I
Hot Summer Day I
Art Print

Heigl, Franz
Buy at






BN Membership 125x125 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Cold Cucumber and Spinach Soup



 Stonewall Kitchen, LLC

"Only the pure of heart can make a good soup."
~ Beethoven

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Art Print

Rafuse, Will
Buy at



Cold Cucumber and Spinach Soup
Bon Appetit Archives

Bon Appetit - One Year Subscription 

2 tablespoons butter
1 onion, coarsely chopped
1 large potato, peeled and coarsely chopped
1 leek (with 2 inches of green) split,
washed thoroughly, coarsely chopped
3 cups chicken stock
3 sprigs fresh parsley
Salt and freshly ground pepper
2 cucumbers, peeled, seeded,
coarsely chopped
1/2 bunch (5 ounces) spinach,
blanched and chopped
1/2 cup sour cream
1 tablespoon mayonnaise
1 teaspoon horseradish
Juice of 2 lemons
Dash of Tabasco
1 avocado (garnish)

Melt butter in large saucepan over medium heat. Add onion, potato and
leek. Reduce heat, cover and cook about 5 minutes. Add chicken stock, parsley, salt and pepper and bring to boil. Reduce heat and simmer 20 minutes. Let cool, then purée in bender until smooth. Chill thoroughly.
Add remaining ingredients except avocado and purée until smooth. Chill. Taste and adjust seasoning. Just before serving, peel seed and dice
avocado and stir into soup. Serves 4.

Featured Archive Recipes:
Cold Cucumber Soup with Beet Mousseline 
Crème Vichyssoise Glacée 
Spinach Soup with Crème Fraîche

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: August 08, 2009.