Chili Peppers on Powder
Chili Peppers on Powder
Photographic Print

Buy at






WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Eula Mae's Chili (McIlhenny Company)

“Wish I had time for one more bowl of chili.”
~ the dying words of Kit Carson

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Have a heart for
the Gulf Coast







How Hot is Your Chile?
How Hot is Your Chile?
Art Print

Miller, Mark
Buy at

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Chili Fiesta
Chili Fiesta
Art Print

Gorman, R. C.
Buy at




Chili for Halloween Hot Dogs
from '
Heat up Halloween with Eula Mae's chili'
The Times-Picayune, New Orleans, LA
Thursday, October 28, 2004
by Marcelle

“…The [Halloween] menu is always the same -- hot dogs with chili. We've
had many renditions of the hot dogs and chili in the past. For instance,
for several years, we had them pre-made at a cafe in nearby Broussard
and kept them warm in the oven. A couple of times, we cut the wieners
into two-inch pieces and mixed them with a friend's homemade chili.
But this year, I'm going to make my own chili using a recipe from Eula
Mae Doré from Avery Island, the home of Tabasco. I worked with Eula
Mae on her book "Eula Mae's Cajun Kitchen" (Harvard Common Press)

Eula Mae's Cajun Kitchen:
Cooking Through the Seasons
on Avery Island


several years ago, and she taught me how to make the best hot dog chili.
She makes it for the Halloween parties on the island. So here's to you,
Eula Mae!
When Eula Mae offered to make this chili one day in the test kitchen,
she explained that she had never given out her recipe.
She whispered, 'You will be the first person to see what I do to make
this chili so good! I have never revealed this recipe to anyone, except
my daughter, in 50 years. Adding the chili powder mixed with some
flour is the secret to making the chili just right! You'll see what I
mean when you try it.' "

Chili for Halloween Hot Dogs

Makes about 1 1/2 quarts chili

1 tablespoon vegetable oil 2 pounds ground beef
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco brand pepper sauce
1/2 teaspoon Accent seasoning
3 cups chopped yellow onions
2 cups chopped celery
1 cup seeded and chopped green bell peppers
4 garlic cloves, peeled
1 (6-ounce) can tomato paste
2 tablespoons chili powder
1/4 cup all-purpose flour
1 cup water

Heat the oil in a large, heavy pot over medium heat. Add the beef and
cook, stirring, until all the pink disappears. Add the onions, celery, bell peppers, and garlic and cook, stirring, until the onions are soft and lightly golden, about 10 minutes. Add the tomato paste and one tablespoon of
the chili powder and mix well. Cook, covered, stirring occasionally, over
very low heat for at least two hours and as long as three hours.
Combine the remaining one tablespoon chili powder with the flour in a
small bowl and blend well, then add the water and stir to mix. Add to
the pot of chili and cook, stirring, for about one minute.
Turn off the heat and let sit for about 15 minutes, stirring occasionally,
before serving.

But wait! There's more... Prize-Winning Chili!

Featured Archive Recipes:
Boston Marathon Chili
Corona Ranch Chili con Carne Colorado
Cincinnati-Style Chili
Elizabeth Taylor's Chili
Favorite Chicken Chili
Two-Bean Chili for a Crowd
New Orleans Navy Bean Soup
Black Bean Soup (Union Square Cafe)
Louisiana Red Beans and Rice

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 02, 2010.