Americana Deco Coffee
Michael L. Kungl
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La Belle Cuisine - More Muffin Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Carolyn's Sausage Cheese Muffins

"All happiness depends on a leisurely breakfast."
~ John Gunther

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Friday, November 10, 2006

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Morning in the Garden
Shirley Murray
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Carolyn's Sausage Cheese Muffins

1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/4 cup chopped green pepper
3/4 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon red pepper, or to taste
1 egg, beaten
1 cup buttermilk
1/2 cup (2 ounces) shredded Cheddar cheese

Combine sausage, green onions and green pepper in a skillet; cook over medium heat until sausage is browned, stirring to crumble. Drain well. Combine flour, cornmeal, soda and salt in a medium bowl and stir well. Combine egg and buttermilk; blend well. Add buttermilk mixture, sausage mixture and cheese to flour mixture; stir just until combined. Spoon batter
into greased muffin tins, filling two-thirds full; bake at 400 degrees F. for 28 to 30 minutes, until golden. Makes 1 dozen muffins.
 

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