Buy This Art Print At AllPosters.com
La Belle Cuisine -
More Poultry Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...is an act of integrity, and faith."
"The preparation of good food is merely another
expression of art,
one of the joys of civilized living
~ Dione Lucas
Recipe of the Day Categories:
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Delmonico Chicken Clemenceau
Who's Your Mama, Are You Catholic
and Can You Make a Roux?
Marcelle Bienvenu, 1993, Times of Acadiana Press
fryer, about 3 1/2 pounds
of olive oil
ground black pepper
pound Smithfield Ham, julienned
cup minced onions
teaspoons chopped garlic
pound assorted Exotic mushrooms, stemmed,
pound green peas
pound brabant potatoes
(small diced blanched
that are fried until golden)
tablespoons white vinegar
tablespoons white wine
tablespoons finely chopped shallots
tablespoon chopped tarragon
cup unsalted butter, melted
tablespoon finely chopped parsley leaves
the oven to 400 degrees F. Season the chicken with olive oil,
pepper. Place on a roasting pan and bake for 30 minutes. Reduce
350 degrees F. and continue
cook for 30 minutes.
In a large sauté pan, melt the butter. Add the ham
and sauté for 2
Add the onions. Sauté for 1 minute. Add the garlic and
with salt and pepper.
Sauté for 2 minutes. Add
the peas and potatoes. Sauté for 3 to 4
combine the vinegar, wine, peppercorns, shallots, and
tarragon. Bring the
liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water.
Add the egg yolks and whisk, over low heat, until
frothy, about 3 to 4
minutes. In a steady stream, add the butter until the
Season with salt and pepper. Strain the sauce through a chinois and set
aside. Remove the chicken from the oven and carve into
4 pieces (2 breast
and 2 leg/thigh).
serve, spoon the potato mixture on the bottom of each plate. Lay the
individual chicken portions on top of the potatoes. Spoon the Béarnaise
Sauce over the chicken and serve.
Index - Poultry Recipe
Classic French Recipe Index
Recipe Archives Index