Plum Stall in Market on Rue Sainte Claire, Annecy, Rhone-Alpes, France Plum Stall in Market on Rue Sainte Claire, Annecy, Rhone-Alpes, France
Photographic Print

Tomlinson, David
Buy at AllPosters.com

 

 

 

 

BN Membership 120x90 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Plum-Almond Tart

 

 

 Kitchenware 468x60 (2)

"My tongue is smiling."
~ Abigail Trillin


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Plums on a Paisley Cloth
Plums on a Paisley Cloth
Art Print

Rankin, Alison
Buy at AllPosters.com

 

 

 

Plum-Almond Tart
Bon Appétit October 1980

Almond Crust:
2 1/4 cups ground toasted almonds
3/4 cup (1 1/2 sticks) unsalted butter, melted
1/3 cup sugar

Plum Filling:
1 pound small red or purple plums,
halved and pitted
1 1/2 cups whipping cream
2 eggs
2 egg yolks
1/2 cup sugar
1/3 cup almond liqueur

For crust: Preheat oven to 375 degrees F. Butter 10-inch tart pan.
Combine almonds, butter and sugar in small bowl and mix well. Set aside
2/3 cup crumbs; press remainder into bottom and sides of tart pan. Bake
10 minutes. (Can be baked 1 day ahead.)
For filling
: Arrange plums cut side down in crust. Mix cream, eggs, egg yolks, sugar and liqueur and pour over fruit. Sprinkle reserved crumbs between plums. Bake until custard is just set, about 30 minutes. Serve
warm. Serves 8.


Featured Archive Recipes:
Plentiful Plums
Peach and Almond Pie

 

Index - Pie Recipe Archives
Basic Pie Crust Recipes
Daily Recipe Index
Recipe Archives Index

  WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: August 27, 2008.