Balcony In The French Quarter
Balcony In The French Quarter
Photographic Print

Millsap, Diane
Buy at





Apple iTunes 

La Belle Cuisine - More Pasta Recipes

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Mr. B's Pasta Jambalaya



Banner 10000009

"New Orleans food is as delicious as the less criminal forms of sin."
Mark Twain, 1884

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


Have a heart for
New Orleans






Tom Fitzmorris's New Orleans Food: More
than 225 of the City's
Best Recipes to Cook
at Home

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


French Quarter Magic
French Quarter Magic
Giclee Print

Millsap, Diane
Buy at

La Belle Cuisine


Pasta Jambalaya

Mr. B’s Bistro, New Orleans

Pasta Jambalaya is one of Mr. B's signature dishes, one that has become
a beloved New Orleans classic. Enjoy!

The Mr. B's Bistro Cookbook:
Simply Legendary Recipes from New Orleans's
Favorite French Quarter Restaurant

"Years ago we decided that jambalaya didn't have to be rice. We recreated it
with pasta, and it has been a favorite ever since. At the restaurant we prepare
this one serving at a time in one skillet at a time to ensure that the vegetables
and shrimp don't overcook. To achieve the same results at home, it must be
made one portion at a time. So don't plan on having guests over to enjoy this
dish or you will spend all your time in the kitchen."

Serves 1

1/3 pound spinach fettuccine
[1 cup cooked]
4 tablespoons cold unsalted butter
(cube 2 tablespoons)
1/2 small onion, cut into strips
1/4 small green bell pepper, cut into strips
1/4 small red bell pepper, cut into strips
2 teaspoons Creole Seasoning
1 teaspoon minced garlic
1/4 teaspoon dried hot red pepper flakes
1/4 cup cooked duck breast, chopped
(about 1 small duck breast or 6 ounces raw)
2 ounces boneless, skinless chicken breast, diced
2 ounces andouille sausage, cut into
1/4-inch-thick slices
3 ounces small shrimp (about 21 to 25 per pound),
peeled and deveined
1/2 small tomato, diced
1/2 cup dark chicken stock

Bring a large pot of salted water to a boil. Add fettuccine and cook until
al dente.
Meanwhile, heat a large skillet over moderately high heat, Add 2 table-
spoons butter and melt. Add onion, bell pepper, Creole seasoning, garlic,
red pepper flakes, duck, chicken, and andouille and sauté 1 minute or
until chicken is almost done. Add shrimp and tomato and sauté 1 minute.
Add stock and cook over high heat until stock is reduced by a third.
Remove skillet from heat and gradually stir in remaining 2 tablespoons
cubed butter until melted.
Drain fettuccine. Return fettuccine to pot and add sautéed mixture,
tossing to coat.

Mr. B's Bistro
201 Royal Street , New Orleans, Louisiana 70130
(at the corner of Iberville Street - in the French Quarter)

More from Mr. B's Bistro:
Fettuccine with Shrimp and Tasso
Gumbo Ya Ya
Louisiana Crab Cakes
New Orleans Barbecued Shrimp
Shrimp Chippewa
More Archive Recipes:
Cajun Seafood Pasta
More Pasta Jambalaya
New Orleans Shrimp Jambalaya
New Orleans Shrimp Rémoulade

Index - Pasta Recipe Archives
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: April 13, 2010.