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Onions in Red Wine
Bon Appetit Archives
"Good with almost any grilled meat."
1/4 cup (1/2 stick) unsalted butter
2 1/2 to 3 pounds Spanish onions,
1 tablespoon sugar
1 1/2 cups red wine
Salt and freshly ground pepper
1 teaspoon vinegar (optional)
Heat butter in a 4-quart saucepan over low heat. Add onions. Cover
and cook, stirring occasionally, for 1 hour. Uncover, increase heat to medium-high, and
cook, stirring frequently, until the onions are glazed and golden
brown, 25 minutes. Sprinkle
with sugar and cook 2 to 3 minutes. Reduce
heat to low, add wine, and cook, stirring
frequently, until onions are very
soft and deep mahogany in color, about 2
1/2 to 3 hours.
Season with salt
and pepper and add vinegar to counteract sweetness, if desired. Serves 6.
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