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La Belle Cuisine - More Side Dishes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of ingenuity, and faith."

 

Margaret's Old-fashioned Dumplings

 

 

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Monday, July 30, 2001

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  H. Hargrove - Millies Kitchen
Millie's Kitchen
H. Hargrove
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Margaret's Old-Fashioned Dumplings

Comfort food to the max!

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chicken broth
2 tablespoons vegetable oil
2 quarts broth or soup

Combine flour, baking powder and salt. Add chicken broth and oil, stirring until dry ingredients are moistened. Turn dough out on a floured surface and form into a ball. Roll dough to a 1/16-inch thickness. Cut into 5-by-1-inch strips. Drop into boiling stock or broth. Cover and cook 15 minutes or until dumplings are tender. Serves 8.
 

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