Geraniums and Lemons
Geraniums and
Lemons

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Jordan, Maureen
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La Belle Cuisine - More Cookie Recipes

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Old-Fashioned Lemon Almond Cookies

 

 

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 Still Life with Lemons I
Still Life with Lemons I
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Wilson, C. C.
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Old-Fashioned Lemon Almond Cookies
Gourmet February 1990

"Here is the recipe for my favorite cookies. I cannot keep these
around our house longer than a day - my entire family, even
the baby, loves them."

~
Elizabeth Bruber, Saint Paul, MN

1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup plus 2 tablespoons sugar
1 large egg
1 1/2 tablespoons freshly grated lemon zest
6 tablespoons finely ground almonds
1 1/2 cups all-purpose flour

In a bowl with an electric mixer cream together the butter and 1 cup of
the sugar and beat in the egg, zest, and almonds. Beat in the flour, a little
at a time, beat the dough until it is combine well, and chill it, covered, for
2 hours.
Form the dough into walnut-size balls and arrange them 2 inches apart
on lightly greased baking sheets. Dip the bottom of a glass, moistened, in
the remaining 2 tablespoons sugar and with it press down on the cookies,
flattening them to about 2 inches in diameter.
Bake the cookies in the middle of a preheated 350-degree F. oven for
10 to 12 minutes, or until they are golden around the edges, transfer
them to racks, and let them cool. Makes about 36 cookies.


Featured Archive Recipes:
Christmas Cookie Collection
Almond Brittle Cookies
Julia Child's Almond Cookies
Lemon Bars Deluxe
Lemon Coconut Bars
Lemon Cooler Cookies
Lemon Sugar Cookies

 

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