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La Belle Cuisine - More Side Dishes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

 

Mammy's Rolled Dumplings

 

 

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Mammy's Rolled Dumplings

2 cups flour
3 teaspoons baking powder
3 tablespoons butter
Milk to make a nice dough

Sift flour and baking powder, pinch of salt, cut in butter. Add milk - mix
with hands. Roll out and cut in squares. Drop into boiling liquid and cook,
covered, 20 minutes. Sorry! That's all she said...
One of my granddad's all-time favorite meals was "beef and noodles".
By that he meant these rolled dumplings dropped into the exquisite broth
produced by cooking beef stew meat with onions and celery. Yum!

Cooking with Soul:
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