Old Woman Peeling Potatoes Old Woman
Peeling Potatoes

Giclee Print

Langley, Walter
Buy at AllPosters.com


 

 

 

 

Stonewall Kitchen, LLC

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Side Dishes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

 

Maine-Style Scalloped Potatoes

 

 

 

 "I have made a lot of mistakes falling in love, and regretted
most of them, but never the potatoes that went with them."

~ Nora Ephron, "Heartburn"


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Portland Head Lighthouse on Cape Elizabeth, Portland, Maine, USA
Portland Head Lighthouse on Cape Elizabeth,
Portland, Maine, USA

Photographic Print

Davison, Jon
Buy at AllPosters.com

 

 

 

Maine-style Scalloped Potatoes
The Grass Roots Cookbook icon
by Jean Anderson, 1992, Doubleday

"The trick to scalloping potatoes successfully is to keep the
oven heat very low. The milk must not boil, or it may curdle."

6 large all-purpose potatoes,
peeled and sliced very thin
2 large yellow onions, peeled, sliced
thin and separated into rings
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 tablespoons flour
4 tablespoons butter
2 1/2 cups milk (approximately)

1. Layer half the potatoes into a well-buttered 9-by-9-by-2-inch baking
dish, cover with half the onions rings, sprinkle with half the salt,
pepper and flour, then dot with half the butter. Make second layer
precisely the same way, ending up with flour and butter. Pour in
milk just until it is visible in the potatoes - it should not cover them.
2. Bake uncovered in a slow oven (300 degrees F.) for about 1 3/4 to
2 hours or until potatoes are nicely browned on top. Makes about
6 servings.


Featured Archive Recipes:
Garlic-Layered Potatoes
Laurie Colwin's Scalloped Potatoes
Mashed Potato Gratin with Goat Cheese
Potato Skins Stuffed with Leeks
and Three Cheeses

 

Index - Side Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: February 28, 2008.