Ulla-Mayer Raichle - Citrus in Red Painting
Citrus in Red Painting
Ulla-Mayer Raichle
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La Belle Cuisine - More Muffin Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Lemon Gem Muffins

 

 

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"All happiness depends on a leisurely breakfast."
~ John Gunther


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John Singer Sargent - Breakfast in the Loggia
Breakfast in the Loggia
John Singer Sargent
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Lemon Gem Muffins
Gourmet Archives

 2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
2 large eggs
1/2 cup fresh lemon juice
1/2 (1 stick) cup unsalted butter, melted and cooled
1 teaspoon vanilla extract

Accompaniment: softened cream cheese

In a bowl whisk together flour, soda, salt and sugar. In another bowl whisk together the eggs, lemon juice, butter and vanilla. Add egg mixture to flour mixture and stir batter until it is just combined. Divide batter among 24 buttered 1/8 cup muffin tins. Bake muffins in upper third of preheated
400-degree F. oven 10 to 12 minutes. Turn muffins out onto a rack, let
them cool. Serve with cream cheese.
 

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