Citrus in Red Painting
Ulla-Mayer Raichle
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Muffin Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Lemon Gem Muffins

"All happiness depends on a leisurely breakfast."
~ John Gunther

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!

Breakfast in the Loggia
John Singer Sargent
Buy This Art Print At AllPosters.com

Lemon Gem Muffins
Gourmet Archives

 2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
2 large eggs
1/2 cup fresh lemon juice
1/2 (1 stick) cup unsalted butter, melted and cooled
1 teaspoon vanilla extract

Accompaniment: softened cream cheese

In a bowl whisk together flour, soda, salt and sugar. In another bowl whisk together the eggs, lemon juice, butter and vanilla. Add egg mixture to flour mixture and stir batter until it is just combined. Divide batter among 24 buttered 1/8 cup muffin tins. Bake muffins in upper third of preheated
400-degree F. oven 10 to 12 minutes. Turn muffins out onto a rack, let
them cool. Serve with cream cheese.
 

Index - Muffin Recipe Archives
Index - Bread Recipe Archives
Index - Breakfast Recipe Archives