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La Belle Cuisine - More Cookie Recipes

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Lemon Cooler Cookies

 

 

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~ Norwegian Proverb


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Lemon Cooler Cookies
Bon Appetit March 1988

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup sugar
1 1/2 tablespoons grated lemon zest
1 egg yolk
1 teaspoon lemon extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Granulated sugar
Powdered sugar

Preheat oven to 375 degrees F. Using electric mixer, cream butter in
medium bowl until light. Gradually add 1/2 cup sugar and beat until
fluffy, stopping occasionally to scrape down sides of bowl. Beat in
the lemon zest, yolk, extract and salt. Add flour and beat just until
blended (if dough is very stiff, beat with wooden spoon). Roll dough
by tablespoonfuls into balls. Set dough balls on ungreased heavy
baking sheets, spacing 3 inches apart. Dip bottom of 2 1/2-inch-round
glass into sugar. Press down onto 1 dough ball, flattening into 1/4-inch-
thick round. Repeat with the remaining dough balls. Bake until cookie
edges begin to brown, about 10 minutes. Transfer cookies to racks and
cool. Sift powdered sugar over tops. (Can be prepared 3 days ahead.
Store at room temperature in airtight container.)
Makes about 3 1/2 dozen.
 

Featured Archive Recipes:
Lemon Sugar Cookies
Chef Keegan's Sugar Cookies
Chocolatier's Chocolate Sugar Cookies
Old-Fashioned Lemon Almond Cookies
Lemon Bars Deluxe
Lemon Coconut Bars
 

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