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La Belle Cuisine - More Salad Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
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Gigi's English Pea Salad




"To make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar.

~ Oscar Wilde

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Peas, Frosty
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La Belle Cuisine


Gigi's English Pea Salad

You may possibly be wondering why "English" peas are specified here,
but only if you aren't a Southerner! When we say "peas", we're referring
to black-eyed peas (or crowder peas, purple-hull peas, etc.) You know, it's
sort of like the reason we say "snow skiing". Naturally, "skiing" refers
to water skiing. What else? [MG]

Two 10-ounce packages frozen tiny
peas, thawed

4 cups fresh tiny peas, blanched for
2 minutes and chilled
1/2 cup grated sharp Cheddar cheese
2 tablespoons fresh lemon juice
1/4 cup minced red onion
1 tablespoon fresh lemon juice
Salt and pepper to taste
3/4 cup mayonnaise
1/4 cup olive oil
24 Boston lettuce leaves
16 slices pimiento

In a bowl combine peas, with cheese, 2 tablespoons lemon juice minced red onion. In a small bowl combine 1 tablespoon lemon juice and salt and pepper
to taste. Stir in mayonnaise. Add olive oil in a stream, beating, and beat the
dressing until it is combined well.
Arrange 3 Boston lettuce leaves on each of 8 salad plates, sprinkle each
serving with 1 1/2 teaspoons of the dressing, or to taste, and divide the pea
mixture among the plates. Garnish each salad with 2 slices of pimiento.
How retro is that?!?!? Just gotta love it!

More retro salad recipes!
Cobb Salad (Brown Derby)
Favorite Blueberry Congealed Salad
Gigi's Crème de Menthe Salad
Gigi's Emerald Salad Ring
Gigi's Favorite Christmas Salad
Gigi’s Fruit Salad with Poppy
Seed Dressing

Gigi's Green and White Fruit Salad
Gigi's Tomato Aspic w/ Avocado
Layered Salad Collection
Mammy's Favorite Fruit Salad

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