Aerial View of Mykonos Town, Mykonos, Greece
Aerial View of Mykonos Town, Mykonos, Greece
Photographic Print

Bibikow, Walter
Buy at AllPosters.com
 

 

 

 

 

Shop igourmet.com Today! 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Sea Bass with Peppers, Lemon and Olives

 

 

G&D Gold 468x60 B

"The whole Mediterranean, the sculpture, the palms, the gold beads, the bearded heroes, the wine, the ideas, the ships, the moonlight, the winged gorgons, the
bronze men, the philosophers - all of it seems to rise in the sour, pungent taste
of these black olives between the teeth. A taste older than meat, older than wine.
A taste as old as cold water."

~ Lawrence Durrell


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 


A Lemon on the Branch
A Lemon on the Branch
Photographic Print

Sprang, Richard
Buy at AllPosters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Boni Windmill & Mykonos Harbor, Greece
Boni Windmill & Mykonos Harbor, Greece
Photographic Print

Bibikow, Walter
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Sea Bass with Peppers, Lemon and Olives
Bon Appetit Archives

Bon Appetit - One Year Subscription 

2 pounds sea bass fillet, skin on, bones removed
6 tablespoons olive oil
4 small boiling potatoes, finely chopped
1 onion, chopped
1 carrot, chopped
2 red or yellow bell peppers, thinly sliced
2 tomatoes, peeled, seeded, chopped
1 cup chicken stock
1/2 cup green olives, pitted, cut into eighths
2 garlic cloves, minced
2 teaspoons capers, chopped
1 bouquet garni (6 parsley sprigs,
4 thyme sprigs, 1/2 bay leaf)
2 tablespoons butter
2 tablespoons fresh lemon juice
2 teaspoons minced lemon zest

Score skin on side of fish in 1/4-inch deep crosshatch pattern. Brush with
3 tablespoons olive oil and season with salt and pepper. Heat remaining 3 tablespoons olive oil in heavy large skillet over high heat. Add fish, skin
side down, and cook until golden brown, about 1 minute. Remove fish
and set aside. Reduce heat to medium. Add potatoes, onion and carrot
to skillet. Cover and cook 1 minute. Add the sliced peppers, chopped
tomatoes, chicken stock, olives, garlic, capers and bouquet garni. Cover
and cook until vegetables are almost tender, 15 minutes. Place fish, skin
side up, atop vegetables. Cover and cook until fish is opaque, about 10
minutes. Transfer fish to serving platter.
Whisk butter, fresh lemon juice and lemon zest into vegetables. Season
to taste with salt and pepper. Remove bouquet garni and discard. Spoon vegetables and sauce over fish and serve. Serves 4.


Featured Archive Recipes:
Baked Ocean Perch with Tomato,
Black Olives and Feta

Baked Ocean Perch with Tomato,
Black Olives and Feta

Fish à la Grecque and Tzatziki
Lemon Fish with Vegetables and
Parsley Sauce

Sea Bass à la Provençale
Sea Bass in White Wine with Leeks


Index - Fish Recipe Archives
Index - Seafood Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: July 26, 2010.