Hawaii I
Hawaii I
Del Rio, Raoul
Buy this Art Print at AllPosters.com

 

 

 

 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Hawaiian Coconut Bars

 

 

 

"Warm cookies and cold milk are good for you."
~ Robert Fulghum


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 Passion and Coconuts
Passion and Coconuts
Lynn, Fecteau
Buy this Art Print at AllPosters.com

 

 

This recipe is taken from one of our all-time favorite "community"
cookbooks. In addition to having excellent recipes and being extremely
well edited, it features narratives by two renowned Jackson, MS natives,
Beth Henley and Eudora Welty.

Hawaiian Coconut Bars
Standing Room Only - A Cookbook for Entertaining *
New Stage Theatre, Jackson, MS, 1983, Barbara Austin, General Editor
- Martin and Janice Cate

Bottom layer:
1/2 cup butter
1 cup flour
1/2 cup brown sugar

Filling:
2 eggs
1 cup brown sugar
1 teaspoon vanilla extract
2 tablespoons flour
Dash of salt
1 teaspoon baking powder
1 1/2 cups coconut flakes
1 cup chopped macadamia nuts

Frosting:
1 1/2 cups confectioner's sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon lemon juice

For the bottom layer: Cream all ingredients; pat into bottom of an ungreased 11-by-7-by-1 1/2-inch pan. Bake at 350 degrees F. for 15
minutes. Cool.

Filling:
While bottom layer cools, cream eggs, sugar, and vanilla. Blend
in remaining ingredients. Pour over baked, cooled bottom layer. Return
to 350-degree F. oven; bake for 20 minutes longer. Cool.

Frosting:
Blend all ingredients thoroughly. Spread over filling after it has cooled. Cut into bars.

* For your sake, I do hope this wonderful cookbook  is still available:
New Stage Theatre, 1100 Carlisle Street, Jackson, MS 39202

 

Index - Cookie Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 08, 2000.