Chocolate Passion Chocolate Passion
Art Print

Buy at AllPosters.com

 

 

 

 

 

 


Tiered Discount Banner - 125X125 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

White Chocolate Brownies with
Chocolate Sauce

 

 

chocolate  

“There are four basic food groups: Milk chocolate,
dark chocolate, white chocolate, and chocolate truffles."

~ Anonymous


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 


Have a heart for
the Gulf Coast

 

 

 

 

 

chocolate   


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Our Passion for Chocolate
Our Passion for Chocolate
Art Print

Arnold, Kerstin
Buy at AllPosters.com
 

 


La Belle Cuisine

  


White Chocolate Brownies with
Chocolate Sauce
Mr. B's Bistro,  New Orleans
Bon Appetit Archives

Bon Appetit - One Year Subscription 

Brownies:
Butter
7 tablespoons unsalted butter
8 ounces white chocolate (preferably
imported), finely chopped
2 eggs, room temperature
Pinch of salt
1/2 cup granulated sugar
1 cup all-purpose flour
1 1/2 teaspoons vanilla extract
4 ounces bittersweet or semisweet
chocolate, finely chopped

Dark Chocolate Sauce:
1/2 cup whipping cream
3 tablespoons unsalted butter
cut into pieces
1/3  cup granulated sugar
1/3 cup firmly packed dark brown sugar
1/2 cup sifted unsweetened cocoa
powder (preferably Dutch process)
Pinch of salt
1/4 cup strong coffee
Vanilla Bean Ice Cream [or other
premium-quality vanilla ice cream]

 For brownies:  Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan. Line with foil; butter foil. Melt 7 tablespoons butter in heavy medium saucepan over low heat. Remove from heat and add half
of white chocolate; do not stir. Using electric mixer, blend eggs and salt. Gradually add sugar and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Add butter mixture, flour and vanilla and
beat just until smooth. Mix in bittersweet chocolate and remaining white
chocolate. Spread batter in prepared pan. Bake until edges brown and top
begins to color and crack, about 30 minutes. Cool on rack 4 hours.
(Brownies can be prepared 1 day ahead. Wrap tightly in plastic.)
For Dark Chocolate Sauce
:  Bring cream and butter to boil in heavy
small saucepan over medium heat, stirring until butter melts. Add both
sugars and mix until dissolved. Reduce heat to low. Add cocoa and salt
and whisk until smooth. Remove from heat and mix in coffee. Serve
warm or at room temperature. (Can be prepared 3 days ahead and refrigerated.)
To serve
:  Cut brownies into 2-inch squares. Place one on each plate.
Spoon some sauce onto each plate next to brownie and drizzle some
over brownie. Place scoop of Vanilla Bean Ice Cream on other side
of brownie. Serve immediately. 6 servings.


 Mr. B's Bistro
201 Royal Street, New Orleans, Louisiana 70130
(at the corner of Iberville Street - in the French Quarter)
504-523-2078

The Mr. B's Bistro Cookbook:
Simply Legendary Recipes from
New Orleans's Favorite French Quarter
Restaurant


Featured Archive Recipes:
Brownie Bonanza!
Brownie Bars, Rich Espresso
Brownies, Cappuccino Cream Cheese
with Chocolate Glaze

Brownies, Chocolate Cheesecake (Chocolatier)
Brownies, Chocolate Chunk (Sheila Lukins)
Brownies, Espresso (Maida Heatter)
Brownies, Fudgy Peanut Butter Cup (Chocolatier)
Brownies, White Chocolate and Macadamia Nut
with Hot Fudge Sauce


Index - Cookie Recipe Archives
Index - Chocolate Recipe Archives
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 06, 2010.