Lime Margarita
Lime Margarita
Art Print

Rafuse, Will
Buy at AllPosters.com
 

 

 

Find books fast 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Tequila Bars

 

 

Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

"Warm cookies and cold milk are good for you."
~ Robert Fulghum


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 



Guy Fieri Food:
Cookin' It, Livin' It, Lovin' It


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Limes
Limes
Photographic Print

Shurling, Tamara
Buy at AllPosters.com

 

 


La Belle Cuisine

 


Tequila Bars
Recipe courtesy Guy Fieri
for Food Network Magazine

Prep Time:25 min
Inactive Prep Time:2 hr 0 min
Cook Time: 43 min
Level: Easy
Serves: 16 bars

Food Network Magazine - One Year Subscription 

One 12-ounce box vanilla wafers
1/2 cup pine nuts
3/4 cup unsalted butter
(1 1/2 sticks), melted
1/3 cup tequila
1/2 cup fresh lime juice
5 large egg yolks, plus 2 egg whites
One 14-ounce can sweetened
condensed milk
1 tablespoon sugar
Agave nectar or honey,
for drizzling (optional)

Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a
food processor until well ground up. Add the butter and blend until evenly
mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
In a medium bowl, thoroughly whisk together the tequila, lime juice, egg
yolks and condensed milk.
In another medium bowl, beat the egg whites and sugar with an electric
mixer until they hold soft peaks. Gently fold the egg whites into the tequila
mixture. Spread the filling evenly over the crust and bake for 25 minutes;
cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours
or overnight before cutting. Drizzle with agave nectar, if desired.


Featured Archive Recipes:
Chewy Coconut Macadamia Bars
Chocolate Chip Peanut Butter Bars
Lemon Bars Deluxe
Lemon Bars - Two Different Twists
Lemon Coconut Bars
Lime Bars with Coconut Crust
Magic Cookie Bar Collection
Southern Chess Squares
Zulu Golden Coconut Bars


Index - Cookie Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 28, 2013.