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...Cookies and Cinnamon
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Snickerdoodles
Recipe courtesy Gale Gand
Food Network; Show: Sweet Dreams
Episode: Viewer's Choice
Makes 35 to 40 cookies
For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon
For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract
In a small bowl, stir
together the sugar and cinnamon and set aside.
To make the cookie dough, stir together the dry ingredients.
In a bowl with a paddle attachment, cream the butter. Add the sugar
and continue
to mix, then add the eggs, corn syrup, and vanilla, and
mix thoroughly. Add the
dry ingredients and mix until blended. Chill
dough 1 hour if it's sticky or
difficult to handle.
Preheat oven to 375 degrees F.
Roll balls of dough about the size of a walnut then roll them in the
cinnamon
sugar to coat. Place on an un-greased sheet pan 2 1/2
inches
apart. Bake for 10
to 12 minutes until puffed up and the
surface is
slightly cracked. Let cool on
the sheet pan a few minutes
before
removing to a wire rack to cool.
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