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Snickerdoodles

 

 

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Snickerdoodles
Recipe courtesy Gale Gand
Food Network; Show: Sweet Dreams
Episode: Viewer's Choice

Makes 35 to 40 cookies

For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon

For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract

In a small bowl, stir together the sugar and cinnamon and set aside.
To make the cookie dough, stir together the dry ingredients.
In a bowl with a paddle attachment, cream the butter. Add the sugar
and continue to mix, then add the eggs, corn syrup, and vanilla, and
mix thoroughly. Add the dry ingredients and mix until blended. Chill
dough 1 hour if it's sticky or difficult to handle.
Preheat oven to 375 degrees F.
Roll balls of dough about the size of a walnut then roll them in the
cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2
inches apart. Bake for 10 to 12 minutes until puffed up and the
surface is slightly cracked. Let cool on the sheet pan a few minutes
before removing to a wire rack to cool.


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