patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Coffee Pot, Pitcher and Sugar Bowl with Apple
Buy at AllPosters.com
La Belle Cuisine
teaspoon baking soda
cup butter, softened
cup chunky peanut butter
cup granulated sugar
cup brown sugar, packed
teaspoons vanilla extract
sugar for rolling
ounces semisweet chocolate,
chopped into chunks
oven to 375 degrees F. Mix flour, soda and salt; set aside.
a medium bowl beat butter, peanut butter and sugars until well blended.
Blend in egg, milk and vanilla. Stir in dry ingredients, mixing well. Chill
2 hours or until firm.
teaspoons of dough between your hands to form 1-inch balls, then roll balls
in granulated sugar. Place dough balls about 2 inches apart on lightly
greased cookie sheets. Bake for 8 to 9 minutes or until just set – do not
overbake. As soon as cookies are removed from oven, press the chocolate
chunks into the warm, soft cookie centers. Let cookies cool on baking
for 10 minutes before removing to a cooling rack.
Featured Archive Recipes:
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Chip Bars
Chocolate Peanut Butter Volcanoes
Chocolate Macadamia Peanut Butter Chip Cookies
Fudgy Peanut Butter Cup Brownies (Chocolatier)
Peanut Butter Cookies with Ganache!
Peanut Butter Kiss Cookies
Index - Cookie Recipe Archives
Daily Recipe Index
Recipe Archives Index