Brookshaw Cherries
Art Print
Brookshaw, George
Buy at AllPosters.com
 

Save 15% on
Orders of $50+ 

La Belle Cuisine - More Muffin Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"

Chocolate Cherry Nut Muffins Kingston

Stonewall Kitchen.com - Creators of Award Winning Jams, Mustards, and other Specialty Foods

"No mean woman can cook well. It calls for a generous spirit,
a light hand, and a large heart."
~ Paul Gauguin

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Cherries
Art Print
Alma'ch
Buy at AllPosters.com
 

Chocolate Cherry Nut Muffins Kingston
Gourmet May 1988

Gourmet - One Year Subscription 

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon freshly grated lemon zest
3/4 cup miniature semisweet chocolate chips
1/2 cup slivered blanched almonds
1 cup dark sweet cherries, pitted and chopped,
plus 12 whole pitted cherries
1 cup milk
1/3 cup vegetable oil
1/3 cup unsalted butter, melted, cooled
1 large egg, beaten lightly

Into a bowl sift together the flour, sugar, baking powder, and salt and stir in the zest, chocolate chips, and almonds. Combine the mixture well and stir in the chopped cherries.
In a small bowl whisk together the milk, oil, butter, and egg, add the milk mixture to the flour mixture, stirring until the batter is just combined, and divide the batter among 12 well-buttered 1/3-cup muffin tins (the tins will be full.) Press 1 whole cherry lightly into the center of each muffin and bake the muffins in the middle of a preheated 400ºF. oven for 20 to 25 minutes, or until they are pale golden and a tester comes out clean. Let the muffins cool in the tins for 1 minute, turn them out onto a rack, and let them cool completely. Makes 12 muffins.

Featured Archive Recipes:
Big Beautiful Muffins!
Black Forest Cherry Cake
(Schwarzwälder Kirschtorte)
Cappuccino Chip Crumble Muffins
Cherry and Chocolate Brownie Torte
Cherry Pecan Coffee Cake
Double Fudge Brownie Muffins
Milk Chocolate and Cherry Tart
 

Index - Breakfast Recipe Archives
Index - Cake Recipe Archives
Yummy Muffin Recipes
Daily Recipe Index
Recipe Archives Index