Cinnamon
Cinnamon
Fitch, Walter H.
Buy this Art Print at AllPosters.com

 

 

 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith,"

 

Bran Bread with Cinnamon and Currants

 

 

 kw_468x60_glasses

"Good bread is the most fundamentally satisfying of all foods,
and good bread with fresh butter, the greatest of feasts."

~ James Beard


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

 

[Flag Campaign icon]

 

 

 

 

 

 

 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

  Gilles  Joelle Le Scanff  Mayer - Bread
Bread
Gilles Joelle Le Scanff Mayer
Buy This Art Print At AllPosters.com

 

 

Bran Bread with Cinnamon and Currants

The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook

By Julee Rosso & Sheila Lukins with Sarah Leah Chase, 1985, Workman Publishing

1/2 cup orange liqueur
3/4 cup dried currants
1 1/4 cups milk
1 cup water
1/2 cup (1 stick) unsalted butter
6 tablespoons pure maple syrup
8 cups unbleached all-purpose flour
2 cups unprocessed bran
1 cup quick-cooking oats
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon salt
3 packages active dry yeast
4 eggs
2 teaspoons water
Cinnamon sugar

1. Pour the liqueur over the currants in a small bowl. Let stand at least
1 hour or overnight.
2. Heat the milk, 1 cup water, butter, and syrup in a small saucepan to 120 degrees F. All the butter need not be melted.
3. Mix 1 1/2 cups of the flour, bran, oats, brown sugar, cinnamon, salt and yeast in a large mixer bowl. Gradually stir in the warm milk mixture. Beat
with an electric mixer at medium speed for 2 minutes.
4. Add 3 of the eggs and 1/2 cup flour and beat 2 more minutes. Stir in
the currants with the liqueur.
5. By hand, stir in enough of the remaining flour to make a stiff dough.  Knead on a lightly floured surface until smooth and elastic, about 10 minutes.
6. Place the dough in a buttered large bowl and turn to coat with butter.  Cover and let rise in a warm place until doubled in bulk, about 1 hour.
7. Punch the dough down and divide it in half. Roll out each half into a
15-by-9-inch rectangle. Starting at one short side, roll up each rectangle
into a loaf and place in a buttered loaf pan. Cover and let rise in a warm
place for 1 hour.
8. Preheat oven to 375 degrees F.
9. Beat the remaining egg and 2 teaspoons water in a small bowl. Brush the top of each loaf with the egg wash. Sprinkle the tops with cinnamon sugar.
10. Bake until crusty brown, about 45 minutes. Cool slightly and remove
from pans. Cool completely on wire racks.
 

Index - Bread Recipe Archives
Index - Breakfast Recipe Archives
Yummy Muffin Recipes

Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2005 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 14, 2002.