Sea Brook - Bourbon Whiskey
Sea Brook - Bourbon Whiskey
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La Belle Cuisine - More Pie Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Bourbon and Chocolate Pecan Pie




"My tongue is smiling"
~ Abigail Trillin

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 Maison Bourbon Jazz
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Subirats, Joseph Bonet
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Bourbon and Chocolate Pecan Pie
Tennessee Homecoming Cookbook: Famous Parties, People, Places

Rare and Out of Print Books

This pie is labeled Jackson Pie on Miss Daisy's menu. Pierre Franey,
food critic for the New York Times, described this as one of the best
pecan pies he had ever eaten.....

1 cup sugar
1/4 cup butter, melted

3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 cup pecans, chopped
1/2 cup chocolate chips|
One 9-inch pie shell

Cream butter and sugar. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375-degree F. oven for 40 to 50 minutes.

[While we respect Mr. Franey's discerning palate, we always use more
pecans than this recipe calls for - at least 1 cup.]


Featured Archive Recipes:
Southern Pecan Pie
Chocolate Pecan Pie (The Chocolate Bible)
Plain Ole Dixie Chocolate Pie

Index - Pie Recipe Archives
Basic Pie Crust Recipes
Recipe Archives Index

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