Okay. So you start out with a packaged cake mix.
We all need a break now and then, no? And
this recipe produces a moist, delicious cake. Why fight it?
1 package yellow cake mix
1 package instant vanilla pudding
3/4 cup cream Sherry
3/4 cup vegetable oil
1/2 teaspoon nutmeg
1/3 cup packed brown sugar
1/4 cup flour
3 tablespoons firm butter
1/2 teaspoon cinnamon
3/4 cup toasted sliced natural almonds
2 cups sifted confectioner's sugar
1/3 cup melted butter
1 tablespoon Cream Sherry
1 to 2 teaspoons milk or cream
Almond Sherry Cake:
Mix ingredients together and beat 4
minutes at high speed.
Mix brown sugar, flour, butter and
cinnamon together until crumbly.
Stir in almonds.
Pour half of batter into greased and floured Bundt pan, sprinkle
with Streusel Filling, then pour in remaining batter Bake approximately
at 350 degrees F. or until cake tests done. Allow to cool in
pan 10 minutes, then remove from pan; continue cooling on wire rack
Stir together confectioner's sugar, butter and
Sherry. Stir in milk or
cream until glaze is of desired consistency. Drizzle over cooled
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