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La Belle Cuisine - More Side Dish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of ingenuity, and faith." Pilaf of Barley, Mushrooms, Peas and Radicchio
each time with a variation." ~ Madame Benoit |
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Recipe of the Day Categories: |
Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Pilaf of Barley, Mushrooms, Peas and Radicchio Bon Appétit Archives 2 tablespoons olive oil Heat oil in heavy medium saucepan over medium-low heat. Add onion and
thyme and cook, stirring occasionally until onion is soft, about 8 minutes. Add mushrooms
and cook until they begin to soften, stirring frequently, 5 minutes. Add barley and stir 2
minutes. Add stock, salt and pepper and bring to a boil. Reduce heat to low, cover and
cook until barley is almost tender, 50 minutes. Serves 4. |
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