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Potatoes with Apple and Pear
Great Women Chefs:
Marvelous Meals and Innovative Recipes
from the Stars of American Cuisine
by Julie Stillman, 1996, Turner Publishing, Inc.
sweetness in this recipe complements
and pork dishes
3 cups peeled and diced sweet potatoes
1/2 teaspoon salt
2 bay leaves
1 apple, peeled and diced
1 pear, peeled and diced
1/2 cup apple cider
1/4 teaspoon cinnamon
1 tablespoon sugar
2 tablespoons unsalted butter
a medium saucepan bring the sweet potatoes, salt and 1 cup water
to a boil
over high heat. Lower the heat, cover, and simmer until the
almost soft, about 6 minutes.
in bay leaves, apple, pear, cider, cinnamon, sugar and butter.
simmer 10 more minutes. Remove the lid, stir, raise the
heat to medium,
and cook until the juice is reduced and slightly
thickened, about 5 more
bay leaves and serve.
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