Macaroni,...

Buy This at Allposters.com

Cooking.com

La Belle Cuisine - More Side Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

Maccheroni Quattro Formaggi

"Food, like a loving touch or a glimpse of divine power,
has that ability to comfort."
~ Norman Kolpas

Recipe of the Day Categories:

   Recipe Home

   Recipe index

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Formaggi Italiani
Art Print
Marcialis,...
Buy at AllPosters.com
 

La Belle Cuisine

Maccheroni Quattro Formaggi
Gourmet Archives

1 1/2 pounds macaroni, cooked according to
package directions, and drained
1 cup diced Fontina cheese
1 cup diced Bel Paese Cheese
1 cup diced Gruyère cheese
3 tablespoons tomato sauce
1 tablespoon heavy cream
1/2 teaspoon finely minced rosemary
1/2 teaspoon finely minced sage
1/2 teaspoon finely minced oregano
1 egg yolk, beaten
6 slices bacon, diced, fried, drained
1 cup grated Parmesan cheese
Salt and pepper to taste
Additional cream, if necessary

In a saucepan melt the Fontina, Bel Paese, and Gruyère cheeses with the tomato sauce, cream, rosemary, sage, and oregano. Add the beaten egg
yolk and beat the sauce until it is smooth and creamy. Sprinkle the drained
bacon over the cheese sauce.
Combine the macaroni with the cheese sauce, the grated Parmesan, and
salt and pepper to taste. Mix it carefully with two forks and add more
cream if the sauce is too thick.