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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Linguine with Zucchini, Carrots, and Mixed Herb Pesto
Life is a
combination of magic and pasta." |
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Recipe of the Day Categories:
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Linguine with Zucchini, Carrots, and Gourmet 4 medium carrots Using a mandoline cut carrots and zucchini into 1/8-inch-thick
julienne strips. (Alternatively, using a sharp knife, halve carrots and zucchini crosswise
and cut lengthwise into 1/8-inch-wide pieces.)
1 cup packed fresh flat-leafed parsley leaves, washed well and spun
dry In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 3/4 cup.
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