Susan A Court - Spaghetti Italiano  E0 Spaghetti Italiano
Susan A Court
Buy This Art Print At AllPosters.com

 

 

 

 

 

5000 wines 125 x 125

La Belle Cuisine - More Main Dish Recipes

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Gigi's Ham Tetrazzini

 

 

 Target .com, Online Advertising

"Cooking is at once one of the simplest and most gratifying
of the arts, but to cook well one must love and respect food."
~ Craig Claiborne


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 Trattoria
Trattoria
Art Print

Shvaiko, Viktor
Buy at AllPosters.com

 

 

Gigi’s Ham Tetrazzini

1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup (1 stick) butter, melted
1/2 pound fresh mushrooms, sliced
1/3 cup flour
2 cups milk or chicken stock
2 cups half-and-half
3 tablespoons Sherry
1/4 teaspoon salt
1/8 teaspoon white pepper
3/4 cup shredded good-quality Parmesan cheese
8 ounces thin spaghetti, cooked al dente, drained well
2 cups ham pieces (first thinly sliced, then diced)

In a large sauté pan, sauté the onion and garlic in the melted butter until the onion is transparent. Add the mushrooms and sauté them until all the liquid they give off has evaporated. Season lightly with salt and pepper. Blend in
the flour and cook, stirring, for about 3 minutes. Then, continuing to stir,
blend in the milk and half-and-half. [It is best if the milk and half-and-half
are warmed first.] Continue to cook, stirring, until the sauce is smooth and thickened. Blend in the Sherry, salt and pepper.
Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish.
In the bottom, place the well-drained spaghetti and 1/2 cup Parmesan.
Cover this with alternating layers of sauce and ham, ending with sauce.
Sprinkle the remaining 1/4 cup Parmesan on top and bake about 20 to 25
minutes, or until the sauce is bubbly and the Parmesan is lightly browned.
Serves 6 to 8. Note: Feel free to substitute other meat, poultry or seafood
can easily be substituted for the ham, if you prefer.
 

Index - Main Dish Archives
Index - Pasta Recipe Archives
Daily Recipe Index
Recipe Archives Index

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 12, 2007.