Piece of Black Forest Gateau with Cherry
Piece of Black Forest...

Buy This at Allposters.com
 

 

 

 

 


Starbucks

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."

 

Schwarzwälder Kirschtorte
(Black Forest Cherry Cake)

 

 

Bodum
Bodum French Press Coffee Makers 

 "I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 Bowl of Cherries and Two Glasses of White Wine Bowl of Cherries and Two
Glasses of White Wine
Photographic Print

Shulevsky,...
Buy at AllPosters.com

 

 

 

 

 

 

 

 

 

 

Dark Chocolate and More Chocolate Gifts at Chocolate.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Fresh Sweet Cherries with Stems
Fresh Sweet Cherries with Stems
Taylor S....
Buy This at Allposters.com
 

 


La Belle Cuisine

 


Schwarzwälder Kirschtorte

(Black Forest Cherry Cake)
Gourmet Archives

To me, this is the ultimate, quintessential dessert of all time. Although this
recipe is excellent, I must admit I have yet to find a recipe that produces a
cake to equal the one served at my very favorite cafe in Bad Homburg,
Germany, where I have spent countless pleasurable hours lingering
over Kaffee und Kuchen. (MG)

2 cups sugar
1 cup unsalted butter, softened
4 large eggs
2/3 cup buttermilk
1 1/2 teaspoons baking soda
2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2/3 cup boiling water
3 ounces unsweetened chocolate
2 cups sweet black cherries
1/4 cup kirsch
1 1/4 cups sugar
1 cup heavy cream
5 ounces unsweetened chocolate
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 cups heavy cream
1/2 cup sifted confectioner’s sugar
2 tablespoons kirsch
2 ounces semisweet chocolate
10 sweet black cherries, for garnish

In a large bowl cream together 2 cups sugar and 1 cup unsalted butter, softened, until mixture is light and fluffy and beat in the eggs, 1 at a time, beating well after each addition. In a small bowl combine the buttermilk
and baking soda, add mixture to sugar mixture alternately with the flour
sifted with salt, and beat in 1 teaspoon vanilla extract.
In a heatproof small bowl combine the boiling water and 3 ounces unsweetened chocolate, broken into pieces, stir the mixture until the chocolate is melted, and beat it into the batter. Divide the batter among
3 well-buttered and floured 9-inch cake pans and bake cakes in a pre-
heated 325-degree F. oven for 30 minutes, or until a tester inserted
in centers comes out clean.
Let the layers cool in pans and freeze them in pans covered with foil
at least 24 hours. Let the layers thaw.
In a bowl let the cherries macerate in 1/4 cup kirsch for 8 hours and
drain them, reserving the kirsch. In a heavy saucepan combine 1 1/4
cups sugar and 1 cup heavy cream, bring cream to a boil, stirring, and
simmer the mixture undisturbed for 6 minutes. Remove pan from heat,
stir in 5 ounces unsweetened chocolate, broken into pieces, and stir
mixture until the chocolate is melted. Stir in 1/2 cup unsalted butter, softened, and 1 teaspoon vanilla extract. Combine mixture well and
chill it for 1 hour or until it thickens. In a bowl with electric mixer beat
the chocolate buttercream until it is thick and creamy.
In a chilled bowl beat 3 cups heavy cream until it holds soft peaks,
beat in the sifted confectioner's sugar and beat cream until it holds
stiff peaks. Beat in the reserved kirsch, 1 tablespoon at a time, beating
cream until kirsch is just absorbed.
In another bowl combine 1 1/2 cups whipped cream with 1 cup
cherries. Put one cake layer on a serving plate and spread the chocolate buttercream over it. Spread the remaining cherries over the buttercream
and top them with another layer. Prick the layer 10 times all over with a
fork and sprinkle it with 2 tablespoons kirsch. Spread the cherry and
cream mixture over the layer and top it with remaining layer. Fill a pastry
bag fitted with fluted tip with 3/4 cup cream and kirsch mixture, spread
top and sides of cake with remaining cream and kirsch mixture and pipe
rosettes decoratively around top of cake. Chill the cake for at least 1
hour 30 minutes.
In top of double boiler set over simmering water melt 2 ounces semi-
sweet chocolate. Line an 8-inch cake pan with a round of wax paper,
spread chocolate evenly over the paper and chill it for 15 minutes. Cut
chocolate into 8 wedges with a sharp knife, chill wedges 1 hour and peel
them off the paper. Garnish cake with 10 sweet black cherries, pitted,
and arrange the chocolate wedges, pointed ends up, around the sides.


Featured Archive Recipes:
Life is just a bowl of cherries,,,
Chocolate-Bing Cherry Cake with
Bing Cherry Sauce (Charlie Trotter)

Cherry and Chocolate Brownie Torte
Milk Chocolate and Cherry Tart 
Chocolate Cherry Ice Cream

 

Index - Cake Recipe Archives
Index - Chocolate Recipe Archives
Index - Classic German Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 29, 2013.