All That Jazz I
All That Jazz I
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Dupré, Karen
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La Belle Cuisine

More Beverage Recipes

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Fine Cuisine with Art Infusion

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is an act of integrity, and faith."

 

More New Orleans Libations

 

 

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Hot Jazz in New Orleans
Hot Jazz in New Orleans
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Millsap, Diane
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Outside Pat O Briens Bar
Outside Pat O'Briens Bar
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Millsap, Diane
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Fleur De Lis Lady
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Turner Dyke,...
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New Orleans St Charles Streetcar
New Orleans
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Diane Millsap
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La Belle Cuisine

 


Mardi Gras 2013 - 12 February

 

Ambrosia
Arnaud’s
The New Orleans Restaurant Cookbook
by Deirdre Stanforth, 1967, Doubleday & Co., Inc.

Alibris

1 dash lemon juice
1 ounce applejack brandy
1 ounce brandy
1/2 ounce Cointreau
Champagne

Shake lemon juice, brandies, and Cointreau with ice and strain into
a champagne glass. Top with champagne.

 

Beauty and the Beast
Arnaud’s
The New Orleans Restaurant Cookbook
by Deirdre Stanforth, 1967, Doubleday & Co., Inc.

Alibris 

1 jigger vodka
2 dashes lemon juice
1 jigger crème de cassis
1/2 teaspoon grenadine

Shake all ingredients with ice and strain into a martini glass.

 

Germaine’s Special
Arnaud’s
The New Orleans Restaurant Cookbook
by Deirdre Stanforth, 1967, Doubleday & Co., Inc.

Alibris 

2 dashes orange juice
1 ounce gin
1/2 ounce bourbon
1/2 ounce Triple Sec
Champagne

Shake orange juice, gin, bourbon and Triple Sec with ice and
strain into a champagne glass. Top with champagne.

 

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Shillelagh
Pat O’Brien’s
The New Orleans Restaurant Cookbook
by Deirdre Stanforth, 1967, Doubleday & Co., Inc.

Alibris 

4 ounces white rum
2 ounces green crème de menthe
1 ounce sweetened lime juice
1 ounce lemon-lime Kool Aid
Green cherry
Green stick candy

Pour all ingredients [except cherry and candy] into a blender filled with
snow ice and blend. Serve in a 22-ounce white-Burgundy glass decorated with green straws, green cherry and green stick candy.

 

Squall
Pat O’Brien’s
The New Orleans Restaurant Cookbook
by Deirdre Stanforth, 1967, Doubleday & Co., Inc.

Alibris 

1 ounce Jero’s Green Passion Fruit Cocktail Mix
1 ounce fresh lemon juice
2 ounce light rum (Carta Blanca)
1 orange slice
1 maraschino cherry

Fill a hurricane glass with crushed ice, add cocktail mix, lemon juice,
and rum, and decorate with orange slice and cherry.

 

Sidecar Cocktail
Commander’s Palace
The Commander's Palace New Orleans Cookbook
by Ella and Dick Brennan, 1984, Crown Publishing Group

Alibris 

"The sidecar was once the smart drink of two continents. It was
the inspiration for the Duke of Windsor’s Cointreau drink that he
named the ‘Wallis Blue’ for his bride at their prenuptial dinner.
Folklore relates that it was originally created by accident when an
innkeeper in France, upset by news of his sidecar’s being damaged,
mistakenly combined orders for brandy, Cointreau, and lemon juice
in a single glass. The result found instant popularity."

Granulated sugar
1 1/2 ounces brandy
1/2 ounce Triple Sec
1 ounce lemon juice

1. Rub the edge of a 9-ounce stemmed wineglass with an ice cube
to moisten, and dip in sugar.
2. Pour remaining ingredients into a mixing glass filled with ice
cubes and shake well.
3. Strain into the prepared glass.

 

Negroni
Commander’s Palace
The Commander's Palace New Orleans Cookbook
by Ella and Dick Brennan, 1984, Crown Publishing Group

Alibris 

"Charles Gresham, a dear friend who helped us decorate Commander’s
Palace, first introduced us to the negroni cocktail in a small café on
the Via Veneto in Italy. One of the most elegant Italian cocktails, it’s
a marvelously dry and light drink with a beautiful deep amber color
reminiscent of their ancient frescoes."

1/2 ounce gin
1/2 ounce sweet vermouth
1/2 ounce Campari
Splash of seltzer or soda water
Twist of lemon

1. Pour gin, vermouth, and Campari into a cocktail glass half filled
with ice cubes.
2. Shake well and strain into a cocktail glass.
3. Add a splash of seltzer or soda water and garnish with a twist
of lemon.
 

Featured Archive Recipes:
New Orleans Libations
Café Brûlot Diabolique (Antoine's)
Classic Cocktail Collection
Eggnog Noel, Bombay Club, New Orleans
French 75
Michele's Lobotomy
What to Drink?

 

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