Mushroom
Mushroom
Audit, Lisa
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La Belle Cuisine - More Appetizer Recipes

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Mushroom "Caviar"

 

 

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 Mushrooms
Mushrooms
Kruse-Kolk, Alie
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Mushroom "Caviar"
Gourmet Archives

2 small onions, finely chopped
3 tablespoons olive oil
12 ounces mushrooms, trimmed and finely chopped
1 1/2 tablespoons lemon juice
1 1/2 tablespoons sour cream
2 teaspoons chopped chives
Salt and pepper to taste
Watercress
Toast points

Sauté the onions in the olive oil until soft but not brown. Stir in the mushrooms and cook them, stirring frequently, until tender. Remove
mixture from heat and stir in lemon juice, sour cream, chopped chives
and salt and pepper to taste. Chill. Garnish with watercress and serve
with toast points.


Featured Archive Recipes:
Marvelous Mushrooms
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Ragout of Wild Mushrooms with Fresh Herbs
 

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