Oysters, Cake and a Bottle of Champagne, 1891
Oysters, Cake and a Bottle
of Champagne, 1891
Giclee Print

Morenhout, Victor
Buy at AllPosters.com
 


 

 

 


Find books fast

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Elizabeth Terry's Oyster-Sausage Bundles

 

 

 Appetizerstogo.com

"Above all, Christmas is a celebration time for family,
and good food is historically an integral part."

~ Chef Elizabeth Terry


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

 SeaBear Smokehouse
 SeaBear Fresh
Pacific Oysters


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

A Roemer, a Peeled Half Lemon on a Pewter Plate, Oysters, Cherries and an Orange on a Draped Table
A Roemer, a Peeled Half Lemon on a Pewter Plate, Oysters, Cherries
and an Orange on a Draped Table
Giclee Print

Van Son, Joris
Buy at AllPosters.com
 

 

 

Oyster-Sausage Bundles
from "Christmas Culinary Charm"
Chef Elizabeth Terry, of
Elizabeth on 37th, Savannah GA

iconicon
Christmas With Southern Living 1995 icon
Edited by Rebecca Brennan, Lelia Gray Neil,
and Julie Fisher
Copyright © 1995 by Oxmoor House, Inc.

Alibris 

Serves 8

"Prepare and freeze these before the busyness of Christmas Day
baking. They can go straight from freezer to oven."

1/2 pound ground spicy Italian sausage
1/3 cup minced onion
One 10-ounce container fresh Standard oysters, undrained
1/2 cup (2 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) shredded sharp Cheddar cheese
One 17 1/4-ounce package frozen puff pastry, thawed

Remove casings from sausage. Cook sausage and onion in a skillet over medium-high heat until sausage is browned and onion is tender, stirring
until sausage crumbles. Drain well; return mixture to skillet.
Drain oysters; cut larger oysters in half, if desired. (Reserve liquor for
another use, if desired.) Add oysters to sausage mixture, stirring gently.
Cook over medium heat 1 to 2 minutes or just until edges of oysters
curl; remove from heat and drain well. Let cool; stir in cheeses.
Unfold thawed sheets of pastry onto a lightly floured surface. Cut each
sheet into 8 rectangles. Roll each rectangle to a 5-inch square. Place 2
tablespoons sausage mixture in center of each square. Bring edges of
each pastry square together to cover filling and form a bundle. Pinch
and twist edges to seal. Cover and freeze at least one hour or up to
a week.
Place frozen bundles on an ungreased baking sheet. Bake at 400
degrees F for 20 to 22 minutes or until golden. Yield: 16 appetizers.
 

Featured Archive Recipes:
Louisiana Oyster and Sausage Bake
Marcelle's Baked Stuffed Oysters
Beignets d’Huitres (Oyster Puffs)
Antoine's Oysters Bonne Femme
Galatoire's Oysters en Brochette
 

Index - Appetizer Recipe Archives
Holiday Central!
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links 
WB01507_.gif (516 bytes)
Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 14, 2009.