Crostini Di Olive
Crostini Di Olive
Ramsey, Heather
Buy This Allposters.com
 

 

 

 

 


wine.com
Wine.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Crostini with Tuna Tapenade

 

 

Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

"Food, like a loving touch or a glimpse of divine power,
has that ability to comfort."

~ Norman Kolpas


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 

Kalamata Olive
Kalamata Olive
Ramsey, Heather
Buy This Allposters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Olive Tree Branch and Chateau Mont-Redon, Chateauneuf-Du-Pape, Vaucluse, Provence, France
Olive Tree Branch and Chateau Mont-Redon,
Chateauneuf-Du-Pape, Vaucluse, Provence, France

Karlsson, Per
Buy This Allposters.com
 

 


La Belle Cuisine

 


Crostini with Tuna Tapenade


Barefoot Contessa
How Easy Is That?:
Fabulous Recipes and Easy Tips
 

This recipe also appeared on
Food Network Show: Barefoot Contessa
Episode: Easy French

Makes 16 appetizers

"When I'm grilling, it's fun to have crostini to serve with drinks.
This is a classic Mediterranean combination of tuna, olives, and
lemon  zest. Italian tuna and mascarpone make all the difference."

10 to 12 ounces canned or jarred
Italian tuna packed in olive oil
2 teaspoons anchovy paste
1 teaspoon fresh thyme leaves
2 tablespoons minced fresh parsley,
plus extra for garnish
1 tablespoon grated lemon zest [use rasper]
2 teaspoons minced garlic (2 cloves)
3 tablespoons freshly squeezed
lemon juice
3 tablespoons good olive oil, plus
extra for brushing bread
1/3 cup Italian mascarpone cheese
1/4 cup pitted and chopped
kalamata olives
1 tablespoon drained capers
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
36 slices French bread, cut diagonally

Drain all but a tablespoon of olive oil from the tuna and then flake the
fish into the bowl of a food processor fitted with the steel blade. Add the
anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few
times. Add the lemon juice, 3 tablespoons of olive oil, and the mascar-
pone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl,
cover with plastic wrap, and refrigerate for at least 1 hour.
Meanwhile, heat a gas or charcoal grill or preheat the oven to 375
degrees [F]. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a
sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
Mound the tapenade on each toast, sprinkle with parsley, and serve.

 
More from The Barefoot Contessa:
 Grilled Lemon Chicken with Satay Dip
Parmesan Chicken Sticks
Roasted Vegetable Torte
Featured Archive Recipes:
Antipasto-Stuffed Baguettes with Tapenade
Bruschetta with White Beans,
Tomatoes and Olives

Crostini con Peperoni (Red and
Yellow Bell Pepper Toasts)

Grilled Linguica Crostini with Red Onion
Marmalade (Mario Batali)

Mushroom Tapenade on Toasted
Baguette Slices




Index - Appetizer Recipe Archives
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
CCopyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.br> Revised: December 03, 2011.