Turchett, Peggy
Buy this Art Print at AllPosters.com





Fast & Free Delivery 120x90

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Leek and Potato Soup with Stilton,
Port and Sage



 igourmet.com - LOGO

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Still Life of Onions, Leeks and Shallots
Still Life of Onions, Leeks and Shallots
Giclee Print

Buy at AllPosters.com



Leek and Potato Soup with
Stilton, Port and Sage

La Casa del Zorro - Borrego Springs, CA
Gourmet February 1987

1/2 stick (1/4 cup) unsalted butter
White part of 2 leeks, chopped and washed well
1 onion, chopped
1 garlic clove, minced
3 cups chicken stock
1 1/2 pounds boiling potatoes (about 3)
peeled and diced
1 1/2 cups heavy cream
1 teaspoon crumbled dried sage
1/2 teaspoon salt
White pepper to taste
1/4 cup Tawny Port
2 tablespoons minced fresh sage
1/4 pound Stilton, crumbled

In a kettle melt the butter over low heat, add the leeks, onion, and
garlic, and cook the mixture, covered with a buttered round of wax
paper and a lid, stirring occasionally, for 15 to 20 minutes, or until
the onion is softened. Add the stock and potatoes, simmer the mix-
ture, covered, for 15 minutes, or until the potatoes are tender.
In a blender or food processor purée the soup in batches. Return the
purée to the kettle, stir in the cream, dried sage, salt and white pepper
and reheat the soup over low heat. Divide the soup among 6 heated
bowls and top it with the Port, fresh sage, and the Stilton.
Makes about 7 cups, serving 6.

Featured archive recipes:
Belgian Leek Soup
Leek and Potato Pistou
Leek, Potato and Sausage Soup
Potato Onion Soup, Irish Style


Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

Webmaster Michele W. Gerhard
Copyright © 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 07, 2008.