Art Print

Turchett, Peggy
Buy at AllPosters.com





WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Leek, Potato, and Sausage Soup



 Kitchenware 468x60

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 [Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Le Potage
Le Potage
Buy this Art Print at AllPosters.com



Leek, Potato and Sausage Soup

Gourmet's Quick Kitchen
Gourmet's Quick Kitchen

The Editors of Gourmet, 1996,
Condé Nast Books, Random House

1/4 teaspoon cumin seeds
1/4 teaspoon caraway seeds
1 medium leek (white part only),
halved lengthwise, sliced thin
crosswise, washed well, and
drained (about 1 1/4 cups)
1 tablespoon unsalted butter
2 cups low-salt chicken broth
1 small boiling potato
(about 1/4 pound),
cut into 1/2-inch cubes
1/4 pound kielbasa,
cut crosswise into 1/4-inch
slices, and slices quartered
1 tablespoon heavy cream
1/4 cup thinly sliced well-washed
fresh spinach leaves

In a dry heavy saucepan toast cumin and caraway seeds over moderate
heat, stirring, 2 minutes, or until very fragrant, and transfer to a plate.
In pan cook leek in butter, stirring occasionally, 5 minutes, or until very
soft, and stir in broth and potato. Bring broth to a boil and simmer 10
minutes, or until potato is tender. Stir in the toasted seeds, kielbasa,
cream, and salt and pepper to taste and simmer 5 minutes.
Just before serving, stir in the spinach.
Serves 2. May be doubled.

Index - Soup Recipe Archives
Basic Stock Recipes
St. Patrick's Day Recipes!
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

Webmaster Michele W. Gerhard
Copyright © 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 19, 2007.