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Wilted Spinach with Smoked Turkey
and Mushrooms

 

 

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Gigi’s Wilted Spinach with
Smoked Turkey and Mushrooms

1/4 cup red wine vinegar
2 tablespoons brown sugar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried tarragon, crumbled
1 cup vegetable oil
Salt and freshly ground pepper to taste
4 bacon slices, chopped
8 ounces smoked turkey,
cut into thin strips
2 bunches fresh spinach
1 medium red onion, sliced
8 ounces fresh mushrooms,
trimmed and sliced
Croutons of your choice

In a medium bowl whisk together the vinegar, brown sugar, dry
mustard, Worcestershire, thyme and oregano. Gradually whisk in
oil. Season to taste with salt and pepper.
Cook the bacon in heavy large skillet over medium high heat until
crisp. Transfer bacon to paper towels and drain. Pour off drippings
from skillet. Add the turkey strips to the skillet and heat through.
Add 2/3 cup dressing to the skillet and heat until it is just warm.
Add the bacon. Stir over low heat until warm.
Stem, trim and wash spinach well. Spin until very dry. Separate
the sliced onion into rings. Place the spinach in a large bowl. Top
with onion rings, mushrooms and croutons. Pour the skillet mixture
over the salad ingredients, tossing to coat well.  Pass the remaining
dressing separately. Serves 6.
 

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Smoked Turkey Salad with Sesame Dressing
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