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La Belle Cuisine - More Salad Recipes

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Turkey, Black Bean and Orzo Salad

 

 


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La Belle Cuisine

 


Turkey
, Black Bean and Orzo Salad

Gourmet Archives

3 tablespoons fresh lime juice
1 1/2 tablespoons white wine vinegar
2 large garlic cloves, minced
and mashed to a paste with
1/2 teaspoon salt
Tabasco to taste
1 1/2 teaspoons ground cumin
2/3 cup olive oil
1/2 pound (about 1 1/4 cups) orzo
4 cups diced poached turkey breast
1 red bell pepper, chopped fine
1 yellow bell pepper, chopped fine
1 red onion, quartered lengthwise,
sliced thin crosswise (1 1/2 cups)
Two 15-ounce cans black beans
1/3 cup finely chopped fresh
coriander [cilantro]
2 avocados

For the dressing: In blender blend together lime juice, vinegar, garlic
paste, Tabasco, cumin and salt and pepper to taste until mixture is
smooth. With motor running add oil in a stream and blend dressing
until emulsified.
In a large saucepan of boiling salted water cook the orzo al dente, drain
it in a colander and rinse it under cold water. Let the orzo cool.
In a large bowl toss it together with turkey, bell peppers, onion, black
beans, coriander and dressing.  Gently fold in diced avocado and serve.
 Serves 6.


Featured Archive Recipes:
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Turkey and Mushrooms


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