Happy Family Happy Family
Giclee Print

Wei, Guozen
Buy at AllPosters.com
 

 


 

 

 

Find books fast

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Teriyaki Chicken Kebabs

 

 

 Sur La Table_Brand_468x60
Sur La Table - Grilling Shops

"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"

~ Dione Lucas


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Chickens Bring Luck
Chickens Bring Luck
Giclee Print

Wei, Guozen
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Teriyaki Chicken Kebabs

Gourmet Archives

1/3 cup soy sauce
1/3 cup white wine vinegar
1/4 cup vegetable oil
3 tablespoons honey
1 tablespoon freshly grated gingerroot
2 large garlic cloves, chopped fine
2 1/2 pounds boneless chicken breast
cut into 1 1/2-inch-pieces
About twenty 8-inch wooden skewers
20 cherry tomatoes (1 1/2 pints)
3 red onions, cut lengthwise into 8 wedges
2 bell peppers, cut into 1 1/2-inch-pieces
One 20-ounce can pineapple chunks
1/2 pound mushrooms
2 small Golden Delicious apples,
each cut lengthwise into 12 wedges

In a blender blend together soy sauce, vinegar, oil, honey, gingerroot,
and garlic. In a sturdy, sealable plastic bag combine chicken pieces and
marinade. Seal bag, pressing out as much air as possible and let the
chicken marinate at room temperature for 2 hours, or chilled overnight.
Drain the chicken, reserving the marinade. Thread the skewers with the
chicken, tomatoes, onion, bell peppers, pineapple, mushrooms and apples, alternating the ingredients and brush kebabs with some of the reserved marinade. Grill on an oiled rack set 4 to 5 inches over glowing coals and
baste often with reserved marinade, turning them, for 8 to 10 minutes.
Discard any remaining marinade. Do not serve as accompaniment.
Serves 6.


Featured Archive Recipes:
Gigi's Master Shish Kebab Recipe!
Grilled Lemon Chicken with Satay
Dip (Barefoot Contessa)

Tandoori Shrimp


Index - Poultry Recipe Archives
Oriental Recipe Index
Index - Summer Holiday Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: May 27, 2010.