"Home for Thanksgiving" Saturday Evening Post Cover, November 24,1945
"Home for Thanksgiving...
November 24, 1945

Norman Rockwell
Buy This at Allposters.com







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Mama Lou's Thanksgiving Turkey



Shop Target.com
Shop for Anyone with Target's Gift Finder! 

"What we're really talking about is a wonderful day set aside
on the fourth Thursday of November when no one diets.
I mean, why else would they call it Thanksgiving?"

~ Erma Bombeck

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!






Close View of a Wild Turkey
Close View of a Wild Turkey
Photographic Print

Sartore, Joel
Buy at AllPosters.com









tabasco.com (McIlhenny Company) 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


The Road Home
The Road Home
Art Print

Hendershot, Ray
Buy at AllPosters.com

La Belle Cuisine


Mama Lou's Thanksgiving Turkey

Saveur Archives

Saveur - One Year Subscription 

a 10-pound fresh turkey
Salt and freshly ground black pepper
1/2 teaspoon paprika
1 medium yellow onion,
roughly chopped
1 stick celery, roughly chopped
1 carrot, roughly chopped
6 tablespoons butter,
room temperature
1 cup chicken or turkey stock

 4 tablespoons butter
4 celery ribs, finely diced
2 cloves garlic, finely diced
2 medium yellow onions,
finely diced
2 carrots, finely diced
7 cups crumbled cornbread
1 cup fresh white breadcrumbs
1 tablespoon chopped fresh sage
leaves (or 1 teaspoon dried)
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
2 to 2 1/2 cups chicken or turkey stock
Salt and freshly ground black pepper

1. Preheat oven to 375 degrees F. Rinse turkey well, pat dry with a clean cloth, and sprinkle inside and out with salt, pepper, and paprika. Place
onions, celery and carrots inside cavity. Tuck wings under back and tie
legs together with kitchen string. Rub 4 tablespoons butter all over the
turkey. Put a paper bag in a roasting pan; rub inside of bag thoroughly
with remaining butter. Place turkey breast side up in bag, with cavity
facing out. Pour stock into cavity, fold bag closed, and cook 2 1/2
hours. Leave turkey in bag at least 30 minutes before carving. Reserve
pan juices for gravy.
2. Meanwhile, [for dressing] heat butter in a large skillet over low heat.
Add celery, garlic, onions and carrots. Cover and cook until tender,
about 20 minutes. Set aside.
3. Combine corn bread, bread crumbs, sage, thyme, and poultry seasoning
in a large bowl. Add the vegetables and 1 cup stock; mix well. Stir in remaining stock to taste, then season with salt and pepper. Transfer
dressing to a 9-by-13-inch baking dish. Put in the oven when turkey
is in its last 30 minutes of roasting, and bake until golden brown.

from 'Saveur Cooks Authentic American':


"A Feast from Memory"
"Anne Scott Coleman's kitchen is filled with the innardy scent of giblets
simmering with sage and celery. Corn bread warms in the over while yeast
rolls rise in the pantry, fragrant and barmy. Sweet potato pies and pecan
pies honey the air with cinnamon while languid oysters hang suspended in
their bath awaiting Coleman's skillful ministrations. A turkey, flecked with
butter, looks like a naked guest at the party. We are in the very maw of food.
Coleman, a Memphis cook and caterer, makes Thanksgiving dinner not from
recipes but from deep personal memory. 'My father was the maitre d' at the
Memphis Country Club,' she says, 'so we grew up around food and cooking.
There are eight of us and we always had Thanksgiving dinner at my grand-
mother's house. He name was LouElla Hill, but everyone called her Mama
Lou. She was a wonderful cook. I used to watch her in the kitchen. throwing
in a little of this and a little of that. I guess I learned it from her. Now I'm
a throw-it-in cook too. I never measure."

Featured Archive Recipes:
Saveur Cooks Authentic American
A Collection of Cornbread Dressings
Emeril's Funky Brined Turkey
Mama Lou's Candied Yams
Mama Lou's Macaroni and Cheese
Mama Lou's Scalloped Oysters

Index - Poultry Recipe Archives
Thanksgiving Recipe Index!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 12, 2013.