|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Tequila Sunrise
Art Print
Shaffett, Richard
Buy at AllPosters.com
Grilled
Tequila-Lime Chicken
Bon Appétit August 2000
The Bon Appetit Cookbook
“Begin making this
one day ahead. If you plan to take this on a sailing
trip
or a picnic,
grill the chicken at home, then transport it in a cooler
and serve
it
cold,
or let it stand at room temperature up to two hours.
Crusty bread
and white wine
are perfect accompaniments.”
1
cup fresh lime juice
1/2
cup tequila
1/2
cup orange juice
1/4
cup chopped fresh cilantro
2
tablespoons minced seeded jalapeño chilies
1
1/2 tablespoons chili powder
1
teaspoon salt
3/4
teaspoon ground black pepper
6
boneless chicken breast halves with skin
Mix
lime juice, tequila, orange juice, cilantro, jalapeños, chili powder,
salt
and pepper in bowl. [We like to add about a teaspoon of minced
garlic.]
Add
chicken; turn to coat. Cover; chill overnight.
Prepare
barbecue (medium heat). Brush grill rack with oil. Grill chicken
until
cooked through, turning occasionally, about 18 minutes. Transfer
to
platter. Serves 6.
Featured Archive
Recipes:
Chicken,
Grilled, Dijonnais
Grilled Herb-Crusted Chicken
with Mustard Butter
Chicken,
Grilled, with Soy-Lime Sauce
Chicken, Pan-Grilled, with Avocado,
Coriander and Red Onion Salsa
Index - Poultry Recipe
Archives
Cinco de Mayo
Recipe Index
Summer Holiday
Recipes
Daily
Recipe Index
Recipe Archives Index
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
