Peonies and
Ginger Jar
Reis, Hope
Buy this Art Print at AllPosters.com
Framed   Mounted

La Belle Cuisine - More Pork Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Spicy Pork Stir-Fry with Broccoli & Ginger

"One cannot think well, love well, sleep well, if one has not dined well."
~ Virginia Woolf

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.  We thank you!

 
Roses in a Blue Ginger Jar
Johnson, Robert A.
Buy this Art Print at AllPosters.com
Framed   Mounted

Spicy Pork Stir-Fry with Broccoli and Ginger
Gourmet Every Day
from the editors of Gourmet, 2000, Condé Nast

Serves 2 generously

2 tablespoons soy sauce
1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
1/2 pound pork loin, thinly sliced across the grain
and cut into julienne strips
1 bunch broccoli
4 tablespoons vegetable oil
1 large garlic clove, finely chopped
1 (2-inch) piece peeled fresh ginger, thinly sliced
and cut into julienne strips
1/2 teaspoon dried hot red pepper flakes
1/2 cup chicken broth
1 teaspoon sugar

Stir together 1 tablespoon soy sauce, Sherry, and 1 teaspoon cornstarch
and stir in pork.
Cut broccoli into small florets. Peel and cut tender sections of stems
(top halves) into thin slices.
Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling wok to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean.
Heat wok and add remaining 2 tablespoons oil in same manner. Add garlic, ginger, and red pepper flakes and stir-fry 30 seconds. Add broccoli and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute, or until broccoli is crisp-tender.
Stir together remaining tablespoon soy sauce, remaining 1/4 cup broth, remaining teaspoon cornstarch, and sugar, then add to pan with pork and
stir-fry 1 minute.
 

Index - Pork Recipe Archives
Recipe Archives Index